Cranberry & Pine Nut Crusted Salmon

Heat oven to 350 degrees.

In a food processor, mix:

1/4 cup Craisins

1/4 cup pine nuts

1/4 cup bread crumbs

1 clove garlic

2 oz. gruyere cheese

salt & pepper to taste

Process until mix is fine and crumbly, dump into shallow bowl.

In another bowl, beat one egg. Add about 2 Tbsp. water.

Take 4 salmon thawed salmon fillets, dip in egg mixture, then in cranberry mixture.

Put filets in a baking pan sprayed with cooking spray. Sprinkle any remaining cranberry mixture onto the salmon. Bake for 20 minutes & enjoy!

This is the first recipe I ever came up with all by myself, and since Mom likes it I thought it was worth sharing!