Turnip & Radish chips- the verdict!

Ok, here is the good, bad, and ugly about my turnip and radish chip experiment-

The good: YUMMY!!!!

The bad: I didn't cook them at a high enough temp. and they didn't quite as crispy as I'd hoped

The ugly: I didn't stop eating until every one was gone. >:-O

I took turnips and radishes from my veggie bin this week and, after eating some awesome chips Ashley bought, decided to make chips out of them. I peeled the turnips but left the skins on the radish, and sliced them up with Mom's food king (seriously, Mom...best thing EVER!).

After I sliced them, I steamed them with really hot steam for 3 minutes. Then I threw them in a bowl and mixed them with olive oil, salt, pepper, ginger and cayenne pepper.

I put them on a baking sheet and baked them at 350 for about 35 minutes, turning them ever 7-8 minutes. I put them on 450 for the last 5 minutes and quickly discovered that I should have had it there the whole time.

Next time, I'll cook them on the top rack at 450, turning them every 7 minutes or so, and I'm guessing it'll take no more than 20 minutes. And I'll put a little less salt, since they are so addictive!