Have you tried Trader Joe's gluten free brownie mix? It is YUMMY! But it tends to fall apart and be really hard to cut, so I doctored it up a bit. I added a 16 oz. can of pumpkin (I could have roasted and pureed an actual pumpkin, but I was in a hurry!), cut the water called for down to just under 1/4 cup. Threw in some nutmeg, cinnamon and about 1/4 cup of baker's sugar and used 2 eggs instead of one. The other ingredients (mix, oil, etc.), I used according to the package.
Then I baked them at the heat recommended for about 35-40 minutes, and wound up with amazing cake-like pumpkin brownies. A yummy gluten free treat- that you'd NEVER know was gluten free!
Honestly- you HAVE to try this if you're lucky enough to have a TJ's near you!
Posts
1 comment:
Sounds so yummy! I can't wait to try it!
Post a Comment