I got the job that I have been just sure was perfect for me! I won't start until around the first of the year, but it is mine.
I feel this job is the perfect fit! It is for a nonprofit, part time (but a good amount of hours), provides benefits, is right by the boys' schools, and just makes me really happy. I applied for this job a long time ago and eventually decided that if I didn't get it, I'd keep goin' along as a mostly stay at home mom. I am certainly busy enough as is! But I knew this was the RIGHT job, at the RIGHT time. I did my best, prayed about it, and decided that if it were meant to be I'd get it.
I'm happy now!
Thursday, December 10, 2009
Unless, of course, you have:
a) Superhuman will power abilities
b) An ability to eat WAY too much
c) A party or some event where you can shove some of them off on others and not feel so guilty. Unless you elbow someone in the rib in an attempt to get them to drop the last one. Then you should feel guilty. Sort of.
Sweets & Beets chips
4 sweet potatoes
3/4 liter olive oil
salt, cinnamon or ginger if desired as seasoning
Use a mandolin slicer to slice the sweets and beets very thin. Keep the veggies separate.
Heat olive oil in large pot on stove (I had it set to number 7 of 10). Once bubbling, drop in 1/3 of the sweet potato slices. Leave in oil for 4-6 minutes, until the bubbling subsides and well...until they look like chips! Remove from oil with slotted spoon and place on a cookie sheet lined with paper towels. Sprinkle with seasoning as desired (I actually preferred the unseasoned kind, but I may be a rare breed). Repeat with the sweet potatoes until all are done.
Once all sweet potatoes are done, repeat with the beets (since they are smaller you can do them in just 2 batches). Beets will need a little less cooking time, probably 3-5 minutes. Remove to a separate paper towel lined cookie sheet, season if desired.
Once chips are cooled (if you haven't eaten them all yet), toss them into a large bowl together. The purpose of keeping them separate this long and doing the sweets first is that done this way, the colors make a very pretty mix of bright orange and purple.
Enjoy! (And don't say I didn't warn you!)