She takes tomatoes and slices them, skins on. Then she sprays a cooking sheet with olive oil spray, spreads the tomato slices out, and sprays them again. After that she puts them in the oven on 425 for around 40-45 minutes. That's it!
Out come the sweetest, most flavorful tomato slices in the world! Perfect for snacking on alone, or adding to pizza, crackers...you name it.
Tonight when I make lasagna, I'll substitute one sauce layer for the tomatoes that Marilyn so kindly shared with me. I can't wait! Thank you, Marilyn!
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