Monday, October 26, 2009

My 3 year plan.

Here's the plan: I'm opening a cafe. Gresham needs a healthy AND allergy sensitive restaurant. Moms need a place where they can go chat with girlfriends while the kids play, without having to load the children up on saturated fats and chemicals. Families need to be able to go out to eat without having to worry that their gluten free child will get tablescraps in order to stick to the diet. People who have a peanut allergy need to be able to get a birthday cake.

So here's the timeline. Alex is in his first year of pre-school now. Through pre-school (this year and next), I will be researching, cooking and learning what I should cook and what people want. When Alex is in half-day kindergarten, I'll take classes at the college about owning a business and I'll make an "official" business plan. When both kids are in school full time, I am taking some mommy time and starting up a restaurant.

Dad will help me cook. Tricia will be a valuable resource for the "how to's" of allergy sensitive cooking, and I will get to be creative with recipes and enjoy the ride. I am really, really excited about this!

3 comments:

Mama to a diva said...

That sounds great! How exciting!

*Brianna* said...

Thanks!

Skyler is now so excited about this endeavor that he has made his own restaurant in my kitchen. He has created menus, signs and pictures.

Laura Trusky said...

This is really great, Brianna! You have my full support in your endeavor! If I lived closer than three hours away I would help you out!