I made an appetizer which is now going on my list of sure-fire things to make. It doesn't have a name...maybe I'll call them parmesan stacks? Yeah, that sounds good. So here goes:
1/2 cup of freshly grated parmesan
freshly ground pepper
1/4 cup chopped, fresh parsley
1 package prosciutto
Preheat oven to 425 degrees. On an oiled baking pan, place 1/4 inch thick tomato slices. Drizzle with olive oil and sprinkle with freshly grated pepper.
On a broiling rack, lay prosciutto out after spraying the pan with cooking spray. Put in the oven for 7--9 minutes, until prosciutto is crisp.
Reduce heat to 400 degrees. On an oiled cookie sheet, make little piles of freshly grated parmesan (about the size of a silver dollar). Sprinkles the piles with a little salt, pepper and paprika. Bake for 3-5 minutes- until melted and browned. Allow to cool for 10-15 minutes before removing from the cookie sheet.
After tomatoes have cooled, cut into quarters and lay on a plate lined with paper towels. Pat the excess oil and moisture from the tomatoes.
Put cooled parmesan crisps on serving platter. Stack with tomatoes, then chopped fresh parley, and finally the crisp prosciutto. Yum-O!
This got great reviews at my party last night and is now a staple on my go-to list!