Kale & Pancetta
1 bunch fresh cale, chopped in 1" pieces
1 package cubed pancetta
1 leek or onion, finely chopped
2 garlic cloves, slivered
freshly grated pepper
Sautee garlic, pepper and leek in olive oil at medium heat for 2 minutes, being careful not to burn the garlic! Add pancetta and cook 3-5 more minutes.
Add kale, sprinkle with more olive oil and cover for 5-10 minutes, stirring every 2-3 minutes.
Remove lid and cook for 2-3 more minutes while stirring frequently.
Skyler just called to me from bed and said "MOOOOOM, I'm still hungry even after dinner. Thinking he was trying to scam some ice cream (which he had on the way down the mountain after a day of snowboarding), I asked what he wanted. Imagine my delight when he asked if we had any kale left!