Monday, November 2, 2009

Yummy gluten free pumpkin brownies!

Have you tried Trader Joe's gluten free brownie mix? It is YUMMY! But it tends to fall apart and be really hard to cut, so I doctored it up a bit. I added a 16 oz. can of pumpkin (I could have roasted and pureed an actual pumpkin, but I was in a hurry!), cut the water called for down to just under 1/4 cup. Threw in some nutmeg, cinnamon and about 1/4 cup of baker's sugar and used 2 eggs instead of one. The other ingredients (mix, oil, etc.), I used according to the package.

Then I baked them at the heat recommended for about 35-40 minutes, and wound up with amazing cake-like pumpkin brownies. A yummy gluten free treat- that you'd NEVER know was gluten free!

Honestly- you HAVE to try this if you're lucky enough to have a TJ's near you!

1 comment:

Laura Trusky said...

Sounds so yummy! I can't wait to try it!