Cheesy Pesto Chicken:
4 boneless, skinless chicken breasts
2 Tbsp. Pesto sauce
2 oz. cream cheese (room temperature)
2 oz. goat cheese (room temperature- if you don't have goat cheese, you can use parmesan or extra cream cheese)
1 cup plain bread crumbs
1/4 cup ground flax (optional)
salt and pepper to taste
Preheat oven to 350 degrees. Mix pesto and cheeses together in small bowl. In separate bowl, beat eggs- set aside. In a shallow bowl, pour bread crumbs (mix in flax if desired).
Cut pockets in the chicken breast and stuff with 1/4 of the cheese mixture. Salt and pepper both sides of the chicken to taste. Dip chicken in egg, then roll in breadcrumbs. Set on lightly greased baking sheet. Bake for 20-25 minutes.