So I looked it up on the Food Network.  Apparently you can roast beets.  Seemed simple enough!  I roasted them, cooled them...then thought "now what?".
So I made up this little concoction.  I wish you all could taste it through the blog.  YUM!
After roasting the beets, I toasted some pine nuts.  As it turns out, I have some random greenery that needed to be eaten, so my dinner tonight became a salad.  After throwing some green onion and all the above mentioned ingredients in a bowl, I added gruyere cheese and cinnamon.  I tossed in some pepper, balsamic vinegar and olive oil and the heavens parted.  
I'm in love.  This is my new favorite salad ever!
 
 
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