So I looked it up on the Food Network. Apparently you can roast beets. Seemed simple enough! I roasted them, cooled them...then thought "now what?".
So I made up this little concoction. I wish you all could taste it through the blog. YUM!
After roasting the beets, I toasted some pine nuts. As it turns out, I have some random greenery that needed to be eaten, so my dinner tonight became a salad. After throwing some green onion and all the above mentioned ingredients in a bowl, I added gruyere cheese and cinnamon. I tossed in some pepper, balsamic vinegar and olive oil and the heavens parted.
I'm in love. This is my new favorite salad ever!