Heat oven to 350 degrees.
In a food processor, mix:
1/4 cup Craisins
1/4 cup pine nuts
1/4 cup bread crumbs
1 clove garlic
2 oz. gruyere cheese
salt & pepper to taste
Process until mix is fine and crumbly, dump into shallow bowl.
In another bowl, beat one egg. Add about 2 Tbsp. water.
Take 4 salmon thawed salmon fillets, dip in egg mixture, then in cranberry mixture.
Put filets in a baking pan sprayed with cooking spray. Sprinkle any remaining cranberry mixture onto the salmon. Bake for 20 minutes & enjoy!
This is the first recipe I ever came up with all by myself, and since Mom likes it I thought it was worth sharing!