Saturday, January 2, 2010

Really, really easy (and yummy!) clams.

When I brought these to our New Year's gathering, I'm not certain that the hostess believed me when I said I made them because they were SUPER easy. But, really- they ARE!

Steamed Clams in Garlic and Wine

2-3 pounds clams (weight will depend on the size of the clams)
1 cup white wine
4-5 cloves garlic, smashed and roughly chopped
1/2 stick butter, cubed
Freshly ground black pepper

Rinse the clams well. Place clams in a large crock pot. On the stove, heat wine, butter, garlic and pepper in a skillet until boiling. Cover and let simmer for 5 minutes. Pour wine and butter mixture over the clams in the crock pot.

Turn crock pot on high, leave for 45 minutes-1 hour and done. That's it. (I promise!)

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